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    Long grain basmati rice flavoured with exotic spices layered with chicken, cooked in a thick gravy.
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    Thin and crispy crepe made from fermented rice and black lentil batter.
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    Medhu Vadai

    Deep fried soft and crispy snack made from finely ground black lentil mixed with spices and herbs
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    Chilli Chicken

    Marinated pieces of chicken tossed in Wok with right amount of spice, herbs and sauces.
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    Fish Curry

    Marinated pieces of fish cooked in tamarind based gravy with onion, tomato and spices
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    Sweet Pongal

    Classic and auspicious sweet dish made of raw rice, boiled milk, jaggery, moong dal, coconut, dry grapes, cashewnuts and ghee boiled specially in slow flame.
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    A Madras Style Perfect blend of dark roast coffee bean and chicory
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    Chicken Tikka Masala

    Small chunks of marinated, grilled Chicken slow cooked in thick tomato-based curry with added flavors made to perfection with low spice level.

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